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Our Latest Reviews
2026 Mother's day To-go Feast
Everything was delicious! Love the Beef Rendang!
Malaysian Fried Rice
We tried several dishes. Love that it's served family style. We were celebrating my daughter's birthday. Everything was delicious and the service spot on.
Malaysian Fried Rice
I could eat this fried rice everyday! It's so delicious and filled with protein. My 4 yr old can be picky at times but he also loves this rice. A win win!
Award Winning Kerabu Prawn (6)
We ordered Kerabu prawns, shrimp shumai, and the malay hor fun. All incredible dishes the prawns were perfectly tangy and sweet, the shumai was juicy and the noodles were packed with bold flavors!
Curry Laksa
1st time having Curry Laksa. It is good as advertised! Will come back to try the rest of the menu.
CK Teow
Helpful bowl full of flavorful egg noodles with amazing spice level 4 with Asian sausage, shrimp and calimari. Definately my new go to. So much food only could stomach half
Sizzling Beef Black Pepper
Last night at Phat Eatery, the sizzling beef black pepper didn't just arrive at the table—it made an entrance. The cast iron platter hit with a dramatic sizzle, releasing a wave of rich, peppery aroma that instantly pulled everyone's attention. The beef was sliced perfectly—tender, juicy, and seared just enough to lock in that deep, savory flavor. But the real star was the black pepper sauce: bold without being overwhelming, layered with a subtle sweetness and a slow-building heat that lingered in the best way. It coated every bite without drowning it, letting the quality of the meat shine through. Paired with the sautéed onions and peppers, which added just the right amount of crunch and sweetness, the dish struck a perfect balance of texture and flavor. Every bite felt intentional—comforting, but elevated. What stood out most was how the dish kept evolving. The first bite was all about that smoky sizzle, but by the last, the pepper had deepened, the juices had melded, and it somehow tasted even better than when it first hit the table. If you're going to Phat Eatery, don't think twice—order the sizzling beef black pepper. It's not just a dish, it's an experience that stays with you long after the plate is empty.
Shrimp Siu Mai (3)
These are my new fav "dumpling" because they have an almost bouncy texture instead of a dense traditional dumpling. The filling is a sweet shrimp but not overpowering. Highly rec.
Basil Beef
The Sweet Basil Beef at The Woodlands location is my husbands and I's favorite. It's slightly sweet and unique. Iur favorite thing to do is to order the Ikan Bakar with the sambal sauce on the side so we dip the pomfret in the basil beef sauce too and eat it with rice. So delicious!
Curry Crawfish
I love getting these crawfish and look forward to them every year. I toss everything in there with them too.... Brussels sprouts, mushrooms, potatoes, corn, carrots, broccoli...pretty much everything is delicious in the sauce that the crawfish are floating in...and it's so different from every other crawfish you find everywhere else (not Cajun and not Viet garlic/butter). Unique and awesome...highly recommend!
PAST DRAWING WINNERS
April 2026:
Coming soon
March 2026:
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Atlanta, GA
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Rochester, MN
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Rick, Submarine House
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December 2019:
Alma, Karai Ramen Bistro
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